The new dinner lady: 10 years on, can an Ottolenghi chef prove Jamie Oliver's revolution wasn't a flash in the pan?
added 11 years ago from theguardian.com to News
Nicole Pisani used to work in a celebrated London restaurant; now she cooks couscous and preserved lemons for 500 children at primary school in Hackney. They love it – but questions remain over whether the model can be replicatedIt’s 10.25 o...
added 11 years ago from theguardian.com to News
Nicole Pisani used to work in a celebrated London restaurant; now she cooks couscous and preserved lemons for 500 children at primary school in Hackney. They love it – but questions remain over whether the model can be replicatedIt’s 10.25 o...
